Instructor: Brie Wakeland
$35 Arboretum members / $45 non-members (Includes Arboretum Admission)
To Register please call the Education Department at 626.821.4623 or pay at the class.

Master microbial alchemy with the primordial preservation sorceress herself. Uncommon culinary techniques enable you to add a flourish to your food’s flavors, improve nutrient content, and reduce your household food waste. From salsa to ricotta cheese, kimchi to sourdough bread, we’re pickling and preserving for every possible palate!

Brie Wakeland recently returned from the Sandor Katz Fermentation Residency Program in Liberty, TN. She is a Certified Instructor for Slow Food Preservers LA, UCCE Master Gardeners, and is also a certified yoga instructor, and traditional sign painter. She works during the school year teaching yoga, food preservation, gardening and culinary arts lessons to children and adults throughout the LA area.

July 14 – Pickles
Join Brie Wakeland, food preservationist, for a workshop on safe and delicious techniques for making shelf stable and lacto-fermented pickles at home. Each participant will have the opportunity to taste a variety of homemade pickles, as well as, take home a small jar of their own.

For more information visit the website.